A Short Walk in the Old Market Hanoi
| Moulded sticky red rice, the colour comes from a cooking the rice with a variety of red 'pumpkin' shown below. |
| The curcubit culprit in question (see above). |
| Bamboo shoots, cut various ways, salted, and slightly fermented, so close to the pavement they might be growing out of it |
| Fine vermicelli style rice noodles, these were so fresh they were still warm. |
| Very good looking pork, later in the morning I cooked some of this, mincing it for fried rice paper rolls. |
| Fresh tofu, a second later half of these were sold. |
| Beautifully shape and bound chrysanthemum leaves, like a metaphor for a tragic love story. |
| Kohlrabi, later this was diced finely as part of the filling for the rice paper rolls. |
| A dish of fresh pipis. |
| Gloriously marbled quail eggs, |
| The explanation that these were Clam worms, still mystifies, not just as to how they might be cooked but also as to why would something with legs ( look closely) be called a worm. |
| The pieces of fish in the dish had been marinated in fresh turmeric. |
| Two kinds of eggs, these fermented ones rolled in sawdust and straw. |
| This variety of spinach looked like it could used a salad leaf. |
CONVERSATION