A Short Walk in the Old Market Hanoi
Moulded sticky red rice, the colour comes from a cooking the rice with a variety of red 'pumpkin' shown below. |
The curcubit culprit in question (see above). |
Bamboo shoots, cut various ways, salted, and slightly fermented, so close to the pavement they might be growing out of it |
Fine vermicelli style rice noodles, these were so fresh they were still warm. |
Very good looking pork, later in the morning I cooked some of this, mincing it for fried rice paper rolls. |
Fresh tofu, a second later half of these were sold. |
Beautifully shape and bound chrysanthemum leaves, like a metaphor for a tragic love story. |
Kohlrabi, later this was diced finely as part of the filling for the rice paper rolls. |
A dish of fresh pipis. |
Gloriously marbled quail eggs, |
The explanation that these were Clam worms, still mystifies, not just as to how they might be cooked but also as to why would something with legs ( look closely) be called a worm. |
The pieces of fish in the dish had been marinated in fresh turmeric. |
Two kinds of eggs, these fermented ones rolled in sawdust and straw. |
This variety of spinach looked like it could used a salad leaf. |
CONVERSATION