You might not suspect this is my take-away sketch from Wednesday's  yum cha lunch at Sea Treasure ( excellent name hey?) at Crows Nest. It was the Anzac Day public holiday and our table was pushed  hard up against the tanks. The lobster to the left was not at all fussy about where he put his claws down, walking all over his tankmates. It seems nearly bad manners to talk about the food (which was all it should be, hot from the kitchen, dimpled dumplings, piles of twice-cooked green studded with salty gooish chinese olives,  fried rice noodles with hoisin and peanut sauce, rounds of jasmine tea and then gloriously eggy flaky tarts...oops) when somebody's next course is rotating a stalked eye in your direction.